Desserts

Drizzle Berry Pie

photo by:kraft

Baked in a graham cracker crust, this decadent chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.

time

prep:

20 min

total:

3 hr 55 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup firmly packed brown sugar

1/2

tsp. vanilla

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided

HONEY MAID Graham Pie Crust (6 oz.)

egg

Tbsp. butter or margarine

whole strawberries, hulled

Make It

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Gradually add to cream cheese mixture, stirring until well blended. Add egg; mix well. Pour into crust.

BAKE 35 min. Cool. Refrigerate several hours or until chilled.

PLACE remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Arrange strawberries on top of pie; drizzle with the chocolate mixture. Refrigerate until chocolate is firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.

Substitute

Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.