Comida Kraft
Recipe Box

Drummer Boy Cake

No referer *
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

18 servings

Our Drummer Boy Cake is a cinch to make—but we're including a step-by-step video just for inspiration. Pa, rum, pum, pum, YUM.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
  • Meanwhile, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
  • Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble a drum and sticks. Refrigerate leftovers.

Variation

Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 370
Total fat 21g
Saturated fat 8g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Horrible recipe! Horrible recipe! I will never make this again. The choc & whip cream together for the icing was like water; even after putting it in the fridge, it still oozed off the cake! It also was light brown, not like what you see in the pic! I had to make my own frosting with the rest of the semi-sweet choc and regular icing. 95% of it went in the garbage. What a waste of money and time! I'll stick with the clasics. I'm very disapointed that kraft would even put such a horrible recipe on their site!
Date published: 2010-12-29
Rated 4 out of 5 by from I MAKE THIS CAKE FOR CHRISTMAS WHEN I PUT THE TOP CAKE OVER THE CHERRY FILLING THE TOP CAKE CAME... I MAKE THIS CAKE FOR CHRISTMAS WHEN I PUT THE TOP CAKE OVER THE CHERRY FILLING THE TOP CAKE CAME APART I WAS FRESH MAYBE YOU WANT TO MAKE THE BREAD CAKE ONE DAY AHEAD ALSO THE GANACHE CAKE FILLING A RUNT OUT OF THAT THE RECIPE SAID 4 SQUARES OF SEMISWEET CHOCOLATE AND WHIPPED CREAM I HAVE TO MAKE MORE CAKE FILLING FOR SE SIDES OF THE CAKE...
Date published: 2010-12-27
Rated 5 out of 5 by from I loved the recipe but instead of the maraschino cherry filling I used cool whip with a bit of... I loved the recipe but instead of the maraschino cherry filling I used cool whip with a bit of strawberry moose-like yogurt (the very thick one) and fresh strawberries and it came out wonderful !!! The gonache was amazing and I decorated with fresh strawberries on top - absolutely delish.
Date published: 2010-12-14
Rated 5 out of 5 by from I made this cake for our annual Deacon Bake Off at our church, which is held each year after the... I made this cake for our annual Deacon Bake Off at our church, which is held each year after the Children's Christmas Play. I won for Most Creative Cake. I learned a lot while I was making it and the video helped me out so much. Thank you! Chad Madison, NC
Date published: 2010-12-22
Rated 4 out of 5 by from This was easier to make than I thought and really delicious. This was easier to make than I thought and really delicious. It was so pretty that no one wanted to cut into it, but once they did they liked it!
Date published: 2011-12-07
Rated 5 out of 5 by from Instead of using the cherries in when I made for the company christmas party I used frozen whole... Instead of using the cherries in when I made for the company christmas party I used frozen whole strawberries and it was really good
Date published: 2012-05-10
Rated 4 out of 5 by from First time making a cake like this one. First time making a cake like this one. Family had fun making it together!!
Date published: 2011-01-02
Rated 5 out of 5 by from it looks beautiful, the ingredients seems this cake will be delicous it looks beautiful, the ingredients seems this cake will be delicous
Date published: 2010-12-18
  • y_2016, m_12, d_7, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_8
  • loc_en_US, sid_119335, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:46924v13:119335

>