Drunken Chicken

4
(24) 19 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

Our Drunken Chicken's not so drunk—all it's had is a cup of amber beer. It's actually the jalapeño pepper that's creating the real drama.

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What You Need

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Make It

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  • Heat 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook until chicken is browned on both sides. Remove from skillet.
  • Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. Stir in beer; bring to boil. Return chicken to skillet. Reduce heat to medium-low; cover. Simmer 20 to 25 min. or until chicken is cooked through.
  • Serve chicken over the rice; top with vegetable mixture.
Please use alcohol responsibly.

Special Extra

Garnish with peeled avocado slices and chopped cilantro just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 80mg
Sodium 630mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amandabairett |

    I loved it! I didn't have any Italian dressing, so I put sun dried tomato in and I thought it was amazing!! My super picky husband and daughter loved it! I'm definitely going to make this one again!!

  • chell2414 |

    This recipe was VERY yummy! My hubby said 7 out of 10.

  • tootswog |

    This was pretty good. Not exactly what I was expecting, but we liked it. I put it over noodles.

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