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Main dishes

Drunken Chicken

Drunken Chicken recipe
photo by:kraft
Our Drunken Chicken's not so drunk—all it's had is a cup of amber beer. It's actually the jalapeño pepper that's creating the real drama.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3/4
cup  KRAFT Zesty Italian Dressing, divided
6
 bone-in chicken breast halves (3 lb.)
1
medium  white onion, chopped
4
medium  plum tomatoes, chopped
1
 jalapeño pepper, minced
2
cloves  garlic, minced
1
cup  amber beer
4-1/2
cups  hot cooked rice

Make It

HEAT 1/4 cup of the dressing in large skillet on medium heat. Add chicken; cook until chicken is browned on both sides. Remove from skillet.

ADD the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. Stir in beer; bring to boil. Return chicken to skillet. Reduce heat to medium-low; cover. Simmer 20 to 25 min. or until chicken is cooked through.

SERVE chicken over the rice; top with vegetable mixture.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Garnish with peeled avocado slices and chopped cilantro just before serving.
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