Comida Kraft
Recipe Box

Duchess Fruit Salad

Duchess Fruit Salad is rated 4.142857142857143 out of 5 by 7.
Prep Time
Total Time

6 (1/2-cup) servings

This classic fruit salad of mini marshmallows, bananas, peaches, strawberries and sour cream never goes out of style.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate until ready to serve.


Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Substitute 1 can (15 oz.) mandarin orange segments, drained, for the peaches.


  • 6 (1/2-cup) servings

Nutritional Information

Serving Size 6 (1/2-cup) servings
Calories 150
Total fat 7g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 30mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was good. This was good. The sour cream threw me off but it ended up being delicous...I used light sour cream..and I may have thrown a few more marshmellows in there then it called for...oops. But it was delicous and my toddler LOVED it...soo creamy and good.
Date published: 2006-06-12
Rated 5 out of 5 by from I thought this salad was excellent! I thought this salad was excellent! Very refreshing compared to other fruit salads I've had.... the combination of fresh peaches/strawberries and sour cream was really good! It was a hit at our Fathers Day gathering.
Date published: 2009-06-22
Rated 4 out of 5 by from My grandkids really liked this one. My grandkids really liked this one. They are avid fruit eaters. But I did add the marshmallows just before serving.
Date published: 2002-07-05
Rated 4 out of 5 by from Very nice and refreshing. Very nice and refreshing. I enjoyed it more by adding a bit of sugar.
Date published: 2003-07-26
  • 2016-10-21T10:55CST
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