Duck Breast Recipe - Kraft Recipes Top
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Duck Breast Recipe

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Total Time

6 servings

Change up your routine tonight by trying out our yummy Duck Breast Recipe. Our Duck Breast Recipe includes a great tasting, mustard-based serving sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk oil, vinegar, lemon juice, mustard, parsley, chives, thyme and 1/4 tsp. pepper until blended. Refrigerate until ready to use.
  • Use tip of sharp knife to score duck skins, at 1/2-inch intervals, in crisscross pattern being careful to not cut all the way through skins to breast meat.
  • Heat large heavy ovenproof skillet on medium-low heat. Sprinkle duck evenly with remaining pepper. Add, skin sides down, to hot skillet; cook 8 to 12 min. or until skins are golden brown, and crisp and fat is rendered. Discard all but 1 Tbsp. fat from skillet; transfer skillet to hot oven.
  • Bake 6 to 7 min. or until duck is done (165ºF). Remove from oven. Let stand 10 min. before slicing. Serve topped with mustard mixture.

Special Equipment Needed

Serving Suggestion

Serve with roasted potatoes and steamed fresh broccoli, or your favorite combination of hot cooked vegetables.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 18g
Saturated fat 4g
Cholesterol 70mg
Sodium 90mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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