Dueling Mexican Dips - Kraft Recipes Top
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Dueling Mexican Dips

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16 servings, 2 Tbsp. each

Dueling? That's just word play. These two Mexican dips—salsa-guacamole and cumin cream cheese—will get along brilliantly on your tortilla chips.

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What You Need

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Make It

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  • Mix cream cheese, mayo and cumin until blended.
  • Spread onto bottom of pie plate; sprinkle with shredded cheese.
  • Spoon salsa over half of the shredded cheese; spread guacamole over remaining half. Sprinkle cilantro over guacamole.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Make Your Own Guacamole

Mash 1 fully ripe avocado in medium bowl. Stir in 2 Tbsp. chopped fresh cilantro and 2 tsp. lime juice. Substitute this fresh guacamole for the 3/4 cup guacamole and omit the 2 Tbsp. chopped fresh cilantro topping.

Serving Suggestion

Serve this dip with assorted cut-up fresh vegetables, pita chips or baked tortilla chips.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 120
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 250mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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