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Desserts

Dulce de Leche Banana Empanadas with Walnuts

Dulce de Leche Banana Empanadas with Walnuts recipe
Recipe and Image by Blogger, Erica Sanchez of www.nibblesandfeasts.com
time
prep:
15 min
total:
30 min
servings
total:
9

What You Need

3
Tbsp.  dulce de leche (sweetened milk caramel) plus 1 Tbsp. for drizzling
1
large  banana, mashed
1/3
cup  PLANTERS Walnuts, crushed
1
 ready-made pie crust dough
2
Tbsp.  flour for dusting
1
 egg, beaten
1/4
cup  powdered sugar

Make It

PREHEAT oven to 450° F and grease baking sheet.

MIX mashed banana, 3 tablespoons dulce de leche and walnuts in a small bowl.

ROLL out pie dough on a floured surface and extend with rolling pin to approximately 12-inches in diameter. Cut out 3-inch circles with cookie cutter or rim of a small bowl.

PLACE 1½ heaping tablespoons of dulce de leche mixture. Brush dough circle edges with egg; fold in half and crimp edges with fork to seal. Place empanadas on prepared baking sheet; brush with egg and prick a few holes with fork.

BAKE for 12-15 minutes or until golden. Sprinkle with sugar and drizzle with remaining dulce de leche.

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