Enjoy a serving of this delicious bread pudding with loved ones, but keep an eye on portion size.
Assemble pudding as directed; cover and refrigerate up to 8 hours. When ready to serve, uncover and bake as directed.
Leaving the crust on bread gives bread pudding a golden brown color and a slight crunchiness. Some people prefer to remove the crust for a softer and smoother mouth feel. Both ways are delicious!