Enjoy a serving of this delicious bread pudding with loved ones, but be sure to keep an eye on portion size.
This delicious pudding can be mixed together ahead of time. Refrigerate up to 8 hours before baking as directed.
Leaving the crust on the bread adds both color and crunch to this flavorful pudding. For a softer pudding with smoother consistency, remove the crust from the bread before cutting into cubes. Regardless of how you prepare the bread, the final result is equally delicious.