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Enjoy a serving of this delicious bread pudding with loved ones, but be sure to keep an eye on portion size.
This delicious pudding can be mixed together ahead of time. Refrigerate up to 8 hours before baking as directed.
Leaving the crust on the bread adds both color and crunch to this flavorful pudding. For a softer pudding with smoother consistency, remove the crust from the bread before cutting into cubes. Regardless of how you prepare the bread, the final result is equally delicious.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.