Comida Kraft
Recipe Box

Dulce de Leche Cheesecake

(7) 6 Reviews
Prep Time
Total Time

12 servings

Live la dulce vita with this creamy, dreamy, caramel-y cheesecake. It's the height of dulce de leche deliciousness!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add dulce de leche and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, cook remaining sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat. Stir in cereal; spread into thin layer on baking sheet. Cool.
  • Top cheesecake with COOL WHIP and cereal mixture just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


For variety, omit the cereal topping. Prepare your favorite graham cracker crust recipe; press onto bottom of springform pan. Top with cheesecake batter and bake as directed.

How to Store the Cereal Topping

Store cereal topping, uncovered, at room temperature until ready to use.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 135mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 7g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katerosset |

    This is delicious. I am considered a cheesecake "queen" so I am always looking for new recipes to try out - I made this for our Mayan Doomsday party and it was a huge hit. I did not do the cereal - but topped with the cool whip then sprinkled with chopped toffee candy.

  • astouffer |

    I made this for a 50th birthday party and everyone really liked it. I used regular caramel since that's what I had. I also drizzled a little caramel over the top. The cereal added a great crunch.

  • seanshells |

    Unbelievably good! Whoever said you couldn't taste the dulce de leche must have used some other kind of carmel. Followed recipe to a T.....loved the topping! Can't wait to make again! yum yum yum! Thanks for the recipe.