Dulce de Leche Cheesecake - Kraft Recipes Top
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Dulce de Leche Cheesecake

Prep Time
Total Time

12 servings

Live la dulce vita with this creamy, dreamy, caramel-y Dulce de Leche Cheesecake. It's the height of dulce de leche deliciousness!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cream cheese and 1/4 cup sugar in large bowl with mixer until blended. Add dulce de leche and sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, cook remaining sugar in medium saucepan on medium heat 4 min. or until melted and golden brown. Remove from heat. Stir in cereal; spread into thin layer on baking sheet. Cool.
  • Top cheesecake with COOL WHIP and cereal mixture just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


For variety, omit the cereal topping. Prepare your favorite graham cracker crust recipe; press onto bottom of springform pan. Top with cheesecake batter and bake as directed.

How to Store the Cereal Topping

Store cereal topping, uncovered, at room temperature until ready to use.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 24g
Saturated fat 15g
Cholesterol 135mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is delicious. This is delicious. I am considered a cheesecake "queen" so I am always looking for new recipes to try out - I made this for our Mayan Doomsday party and it was a huge hit. I did not do the cereal - but topped with the cool whip then sprinkled with chopped toffee candy.
Date published: 2012-12-30
Rated 5 out of 5 by from Unbelievably good! Unbelievably good! Whoever said you couldn't taste the dulce de leche must have used some other kind of carmel. Followed recipe to a T.....loved the topping! Can't wait to make again! yum yum yum! Thanks for the recipe.
Date published: 2011-01-02
Rated 5 out of 5 by from Elegant - Delicious - Healthy This dessert is always well received and devoured whenever I bring it to a family party or Pot Luck occasion. It is also a diabetic approved selection with low sugar and bonus no nuts. It is easy to prepare. Win, win, win!
Date published: 2017-02-04
Rated 5 out of 5 by from I made this for a 50th birthday party and everyone really liked it. I made this for a 50th birthday party and everyone really liked it. I used regular caramel since that's what I had. I also drizzled a little caramel over the top. The cereal added a great crunch.
Date published: 2011-02-28
Rated 5 out of 5 by from con todo el sabor del dulce de leche pero no empalaga! con todo el sabor del dulce de leche pero no empalaga!! la prepare varias veces y nunca queda nada!!! no dejen de probarla!! excelente!!
Date published: 2008-04-22
Rated 2 out of 5 by from The dulce de leche taste was lost and it really just ended up tasting like an ordinary cheesecake. The dulce de leche taste was lost and it really just ended up tasting like an ordinary cheesecake.
Date published: 2008-08-28
Rated 5 out of 5 by from Es irresistible! Es irresistible!!! muy deliciosa.
Date published: 2008-04-26
Rated 4 out of 5 by from
Date published: 2010-04-28
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