Dulce de Leche Recipe - Kraft Recipes Top
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Dulce de Leche Recipe

Prep Time
20
min.
Total Time
4
hr.
40
min.
Servings

24 servings

Enjoy crunchy, creamy goodness from top to bottom with this Dulce de Leche Recipe. Your guests will love this Dulce de Leche Recipe topped with walnuts.

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What You Need

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Make It

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  • Combine cookie crumbs, sugar and butter; press onto bottom of 13x9-inch dish. Drizzle 1/3 cup dulce de leche over crust; gently spread to cover completely. Sprinkle with 2 Tbsp. nuts. Refrigerate until ready to use.
  • Mix cream cheese, 2 Tbsp. milk and remaining dulce de leche in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over nuts in pan.
  • Beat pudding mixes, 3-1/4 cups milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP; sprinkle with remaining nuts. Refrigerate 4 hours.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Sprinkle lightly with ground cinnamon just before serving.

How to Crush Shortbread Cookies

Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush cookies into crumbs by rolling a rolling pin across the bag. Or, place in food processor and pulse until finely crushed.

How to Easily Cut Dessert Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve. (Do not freeze completely.)

Serving Suggestion

Serve with a hot cup of your favorite brewed MAXWELL HOUSE Coffee.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 22g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

500452:181994

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