Dulce de Leche & Strawberry Gelatin Dessert - Kraft Recipes Top
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Dulce de Leche & Strawberry Gelatin Dessert

Prep Time
Total Time

16 servings

Between the fresh strawberries and the creamy dulce de leche deliciousness, this showstopping dessert has something for everyone.

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What You Need

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Make It

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  • Boil 1 cup water. Add to strawberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water.
  • Pour into 6-1/2-qt. mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
  • Meanwhile, mix dulce de leche and milk until blended. Add 1/2 cup to unflavored gelatines in medium bowl; stir. Let stand 5 min. Pour half the remaining caramel mixture into small saucepan; bring to boil. Add to unflavored gelatine mixture; stir 2 min. until gelatine is completely dissolved. Stir in remaining caramel mixture; cool completely.
  • Spoon caramel mixture over strawberry gelatin layer. Refrigerate 3 hours or until firm. Unmold onto platter; serve with strawberries.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Layering Gelatin Mixtures

In order for the gelatin layers to stick together, the strawberry gelatin layer should stick to the finger when touched or move to the side when mold is tilted. When layering gelatin mixtures, they should be almost completely cooled prior to layering or the layers will melt into each other.

Food Facts

Look for dulce de leche in the baking aisle of Latin grocery stores.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 2g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 24g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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