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In order for the gelatin layers to stick together, the strawberry gelatin layer should stick to the finger when touched or move to the side when mold is tilted. When layering gelatin mixtures, they should be almost completely cooled prior to layering or the layers will melt into each other.
Look for dulce de leche in the baking aisle of Latin grocery stores.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.