Dulce de Leche Swirl Cheesecake - Kraft Recipes Top
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Dulce de Leche Swirl Cheesecake

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16 servings

Make this delicious Dulce de Leche Swirl Cake recipe! Swirl in a can of dulce de leche for a sweet, creamy, caramel desert that the whole family will love!

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Make It

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  • Heat oven to 325ºF.
  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Remove 1-1/4 cups cheesecake batter; mix with dulce de leche. Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
  • Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Special Equipment Needed

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Bake Cheesecake in 13x9-inch Pan

Line pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 28g
Saturated fat 16g
Cholesterol 145mg
Sodium 340mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 27g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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