Dulce de Leche Swirl Cheesecake

4.8
(8) 7 Reviews
Prep Time
15
min.
Total Time
6
hr.
Servings

16 servings

How to make cheesecake even more delicious? Swirl in a can of dulce de leche, the sweet and creamy Mexican caramel spread.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Remove 1-1/4 cups cheesecake batter; mix with dulce de leche. Pour remaining batter over crust. Gently drop spoonfuls of caramel mixture over batter; swirl gently with knife.
  • Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Bake Cheesecake in 13x9-inch Pan

Line pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 28g
Saturated fat 16g
Cholesterol 145mg
Sodium 340mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 27g
Protein 8g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tangibleang | Sat, Nov 1 2014 5:02 PM

    This has been the go-to birthday cake for my husband and adult kids for the past couple of years. I've made it about 6 times and each time it's been perfect. Easy recipe that tastes amazing. Even my son the chef/food snob loves it.

  • estradan75 | Sat, Sep 13 2014 12:48 PM

    Only giving 3 stars so far.. Cheesecake has been made however, it seemed like I had WAY too much batter. It's now cooling and settling.. And cracking, I haven't learned how to prevent that yet.. Hope it tastes a little better than it looks!

  • superj53 | Sat, Sep 6 2014 1:35 PM

    I made this recipe twice and both times everyone loved it, however, both times the parts of the cheesecake that had the dulce de leche swirls cracked terribly. I did put it in a waterbath - could that be the reason for cracking?

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