Comida Kraft
Recipe Box

Dulce de Leche Tres Leches Cake

Prep Time
Total Time

16 servings

Bake a Dulce de Leche Tres Leches Cake for your next party! The deep caramel flavor of dulce de leche enhances the tres leches in the cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Mix 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
  • Microwave reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture. Keep refrigerated.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.

How to Easily Drizzle the Reserved Caramel

Use a spoon to drizzle the dulce de leche mixture over the frosted cake. If the mixture is too thick, stir additional 1/2 tsp. water into the reserved mixture before drizzling over cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 15g
Saturated fat 5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 32g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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