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Desserts

Dulce de Leche Tres Leches Cake

Dulce de Leche Tres Leches Cake recipe
photo by:kraft
Tres Leches Cake means the cake of three milks. This one has the extra added bonus of deep caramel flavor from the dulce de leche.
time
prep:
25 min
total:
2 hr 3 min
servings
total:
16 servings

What You Need

1
pkg.   (2-layer size) yellow cake mix
1
can   (13.4 oz.) dulce de leche (sweetened milk caramel), divided
2
tsp.  water
1
can   (12 oz.) evaporated milk
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2
cups   thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

MIX 2 Tbsp. dulce de leche and water until blended; reserve for later use. Blend remaining dulce de leche with evaporated milk and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.

MICROWAVE reserved dulce de leche mixture on HIGH 10 sec.; stir. Cool. Frost cake with COOL WHIP; drizzle with reserved dulce de leche mixture. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cake.
How to Easily Drizzle the Reserved Caramel
Use a spoon to drizzle the dulce de leche mixture over the frosted cake. If the mixture is too thick, stir additional 1/2 tsp. water into the reserved mixture before drizzling over cake.
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