Dulce de Leche Trifle - Kraft Recipes Top
Comida Kraft
Recipe Box

Dulce de Leche Trifle

Prep Time
Total Time

Makes 16 servings, 3/4 cup each.

It's a no-brainer. Any trifle that includes dulce de leche within its layers is going to be far and away the best dessert on the buffet!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
  • Microwave dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry and pudding mixtures; drizzle with dulce de leche.
  • Top with remaining cake, brandy, strawberry mixture, pudding mixture and COOL WHIP. Garnish with chocolate curls. Refrigerate 2 hours.

Special Equipment Needed

Please use alcohol responsibly.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

The sweet taste of dulce de leche makes this trifle a special treat to enjoy on occasion.

Non-Alcoholic Variation

Omit the brandy.

Make Ahead

Trifle can be refrigerated up to 8 hours before serving.

How to Partially Thaw the Frozen Strawberries

For best results, the frozen strawberries should be thawed in a bowl for about 15 min. or until they are partially softened, but still icy, before adding to the dissolved gelatin.


Substitute caramel or butterscotch sauce for the dulce de leche.


  • Makes 16 servings, 3/4 cup each.

Nutritional Information

Serving Size Makes 16 servings, 3/4 cup each.
Calories 270
Total fat 9g
Saturated fat 6g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews