Comida Kraft
Recipe Box

Dulce de Leche Trifle

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Prep Time
Total Time

16 servings, 3/4 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.
  • Microwave dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry and pudding mixtures; drizzle with dulce de leche.
  • Top with remaining cake, brandy, strawberry mixture, pudding mixture and COOL WHIP. Garnish with chocolate curls. Refrigerate 2 hours.
Please use alcohol responsibly.

Size Wise

The sweet taste of dulce de leche makes this trifle a special treat to enjoy on occasion.

Non-Alcoholic Variation

Omit the brandy.

How to Partially Thaw the Frozen Strawberries

For best results, the frozen strawberries should be thawed in a bowl for about 15 min. or until they are partially softened, but still icy, before adding to the dissolved gelatin.


  • 16 servings, 3/4 cup each

Nutritional Information

Serving Size 16 servings, 3/4 cup each
Calories 270
% Daily Value
Total fat 9g
Saturated fat 6g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 34g
Protein 4g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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