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Desserts

Dulce de Leche Trifle

Dulce de Leche Trifle recipe
photo by:kraft
time
prep:
30 min
total:
2 hr 30 min
servings
total:
16 servings, 3/4 cup each
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What You Need

1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg.  (16 oz.) frozen whole strawberries, partially thawed
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  dulce de leche
1
pkg.  (11.5 oz.) prepared pound cake, cut into 1-inch cubes
1/4
cup  brandy
1
oz.  BAKER'S Semi-Sweet Chocolate, shaved into curls

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in strawberries; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min.; stir in 1 cup COOL WHIP.

MICROWAVE dulce de leche in microwaveable bowl on HIGH 20 to 30 sec. or until thin enough to pour when stirred. Place half the cake in large clear serving bowl; drizzle with half the brandy. Cover with layers of half each of the strawberry and pudding mixtures; drizzle with dulce de leche.

TOP with remaining cake, brandy, strawberry mixture, pudding mixture and COOL WHIP. Garnish with chocolate curls. Refrigerate 2 hours.

Kraft Kitchens Tips

Size-Wise
The sweet taste of dulce de leche makes this trifle a special treat to enjoy on occasion.
Non-Alcoholic Variation
Omit the brandy.
How to Partially Thaw the Frozen Strawberries
For best results, the frozen strawberries should be thawed in a bowl for about 15 min. or until they are partially softened, but still icy, before adding to the dissolved gelatin.
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