Comida Kraft
Recipe Box

Dutch Baby Pancakes

Prep Time
10
min.
Total Time
38
min.
Servings

8 servings

Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with mixer until blended.
  • Fill pancake with fruit; top with cream cheese mixture.

Size Wise

This easy-to-prepare rich pancake is the perfect recipe to serve at your next brunch.

Special Extra

Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 min. before spooning over the hot pancake.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 5g
Cholesterol 95mg
Sodium 190mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I tried making them in a cupcake pan and they were great! I tried making them in a cupcake pan and they were great! Don't use paper cups or a silicone pan (I learned this the hard way, lol). I got the best results when I used a metal cupcake pan and sprayed it heavily with butter flavor no stick spray (instead of using the butter). You'll want to cut the cook time to about 12 min at 450 and 5 min at 350.
Date published: 2006-03-25
Rated 3 out of 5 by from I love this recipe, I use the bread part as a quick bread starter... I love this recipe, I use the bread part as a quick bread starter... I add all sort's of things to it to give it more of a kick, making it more like a bread stick (in the end)... I add sauteed onions, chopped up steamed broccoli... garlic, italian seasoning, gratted cheese the choice's are limitless!!!
Date published: 2007-01-15
Rated 5 out of 5 by from Loved it, but played with the recipe a bit: -Added 1-1 1/2 tsp. Loved it, but played with the recipe a bit: -Added 1-1 1/2 tsp. vanilla to pancake -Used french vanilla yogurt instead of the marshmallow creme -Used frozen fruit (peaches and mixed berries), and added the juice from that to the dip My family absolutely loves it, and I think we'll be making it often!
Date published: 2008-09-15
Rated 2 out of 5 by from the sides that actually puffed were delicious, light and tasty, the inside or center was not as... the sides that actually puffed were delicious, light and tasty, the inside or center was not as good, it was eggy and bland, Next make i'll add vanilla flavoring, sugar and use a little baking soda to help my all-purpose flour rise more in the center...
Date published: 2007-08-19
Rated 5 out of 5 by from Loved the recipe! Loved the recipe!!! M children enjoyed helping me make this and watching it rise up!! They enjoyed eating it even more!! Just dig in and eat however you feel like eating it, cut it, dip into it, just have fun with it!!!
Date published: 2006-02-11
Rated 1 out of 5 by from I made this TWICE in one morning and it flopped BOTH times! I made this TWICE in one morning and it flopped BOTH times! 1. Too much butter in pan. 2. It didn't rise very well. 3. The taste was way too bland for us - needs more sugar and cinnamon, cardamon or clove.
Date published: 2008-12-02
Rated 5 out of 5 by from I just made this for Mother's day brunch and everyone loved it! I just made this for Mother's day brunch and everyone loved it! I added more fruit than suggested and there was nothing left at the end. This is going to become a regular brunch recipe!
Date published: 2007-05-14
Rated 4 out of 5 by from I have made this twice now and my family and I loved it both times. I have made this twice now and my family and I loved it both times. Wad fun to watch the dough rise. And it is versatile in that you can fill it with anything. Great brunch idea.
Date published: 2007-05-09
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