Dutch Boy Pancake - Kraft Recipes Top
Comida Kraft
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Dutch Boy Pancake

Prep Time
10
min.
Total Time
38
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 450°F.
  • Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate sprayed with cooking spray. Place on lowest oven rack.
  • Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat Neufchatel and marshmallow creme with mixer until blended.
  • Fill pancake with fruit; top with Neufchatel mixture.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

In addition to being an excellent source of vitamin C, the fresh strawberries also team up with the peaches and blueberries to provide 1/2 cup of fruit in each serving of these delicious pancakes.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 80mg
Sodium 170mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

500761:163062

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