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Dutch carrots are baby carrots sold with their greens attached. For added color, use rainbow-colored baby carrots to prepare this delicious side dish.
Colorful carrots are not only rich in vitamin A but they are a good source of fiber too in this simple vegetable side dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.