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12 servings, 1/2 cup each
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Savor a serving of this special treat at your next celebration!
For best results, beat whipping cream in chilled bowl.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am going to make this soon! I have been inspired to make this ice cream and instead of just freezing in a container, I will pipe it into mini-pastry cannoli shells and freeze it that way! I can't wait to see how it comes out, ready to eat, and ice cream in a shell!
Very easy to make and loved the taste, it goes well as a dessert with any meal.
The ricotta give it an odd texture, but the taste was great! I left out the cinnamon and was generous with the chocolate.