E-Z Cannoli Ice Cream

4.8
(11) 9 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

12 servings, 1/2 cup each

No ice cream maker is needed to whip up this frozen version of the famous Italian dessert, made with ricotta cheese, cream, nuts and chocolate.

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What You Need

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Make It

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  • Place ricotta cheese in blender or food processor container; cover. Blend until smooth. Pour into medium bowl. Add condensed milk, regular milk and cinnamon; mix well.
  • Beat whipping cream in large bowl with electric mixer on high speed until soft peaks form. Add ricotta cheese mixture, almonds and chocolate; stir gently until well blended. Pour into 1-1/2 qt. metal bowl; cover.
  • Freeze at least 4 hours or until firm, stirring once after 2 hours or when edge begins to harden. Let stand at room temperature 15 min. or until ice cream can be scooped easily. Store leftover ice cream in covered container in freezer up to 1 week.

Size-Wise

Savor a serving of this special treat at your next celebration!

Note

For best results, beat whipping cream in chilled bowl.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 25g
Saturated fat 13g
Cholesterol 70mg
Sodium 90mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 25g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jschryver |

    I am going to make this soon! I have been inspired to make this ice cream and instead of just freezing in a container, I will pipe it into mini-pastry cannoli shells and freeze it that way! I can't wait to see how it comes out, ready to eat, and ice cream in a shell!

  • kmburke12 |

    Very easy to make and loved the taste, it goes well as a dessert with any meal.

  • ChefAD |

    The ricotta give it an odd texture, but the taste was great! I left out the cinnamon and was generous with the chocolate.

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