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Easiest No-Bake Chocolate Cheesecake

photo by:kraft
This no-bake chocolate cheesecake is the easiest—and possibly the fluffiest—you'll ever make, thanks to a premade crust and whipped topping.
time
prep:
10 min
total:
10 min
servings
total:
8 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 OREO Pie Crust (6 oz.)

Make It

BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP.

SPOON into crust. Refrigerate 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Looking for a special treat? One serving of this cheesecake is full of chocolatey flavor.
Special Extra
Garnish with additional thawed COOL WHIP Whipped Topping, melted BAKER'S Semi-Sweet Baking Chocolate and raspberries.
Garnishing a Cheesecake
For best results, garnish a cheesecake within 1 to 3 hours of serving, depending on the stability of the selected toppings.
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