Easiest Soufflé Ever

4.8
(6) 4 Reviews
Prep Time
10
min.
Total Time
36
min.
Servings

6 servings

Easiest ever? Really and truly. Prepped in 10 minutes and made with 2 ingredients, you'll rise to the occasion with this delicious take on soufflé.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy. Add egg yolks; beat until well blended. Gently stir in egg whites until well blended.
  • Pour into 1-1/2-qt. baking dish sprayed with cooking spray.
  • Bake 24 to 26 min. or until top is puffed and golden brown.

Substitute

Prepare as directed with PHILADELPHIA Light Chive & Onion Cream Cheese Spread.

Note

In addition to a simple recipe preparation, this souffle holds beautifully on the table until ready to serve.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 255mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CSanders33 |

  • karenhauzer |

    great recipe if you like souffles', I do and the next time I make it, I will try some of the other flavors of cream cheese......

  • bethnicolewarner09 |

    Very fast and delicious! Perfect twist to breakfast.

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