Comida Kraft
Recipe Box

Easter Basket Cake

4
(2) 2 Reviews
Prep Time
45
min.
Total Time
2
hr.
45
min.
Servings

8 servings

Some Easter baskets are full of goodies. Ours is made of them—including pound cake, whipped topping, crushed pineapples and sweet, flaky coconut.

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What You Need

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Make It

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  • Split cake in half horizontally. Place halves, cut sides up, on wax paper. Prick with fork at 1/2-inch intervals. Stir boiling water into gelatin at least 2 minutes until completely dissolved. Remove 1/2 cup of the gelatin; place in small bowl. Add cold water; stir. Carefully pour over cake halves. Refrigerate 1 hour.
  • Refrigerate remaining gelatin until slightly thickened. Blend in whipped topping. Remove 1/2 cup of the whipped topping mixture; place in small bowl. Add pineapple; mix well. Spread over one of the cake layers. Refrigerate 10 minutes or just until set; top with second cake layer. Frost top and sides of cake with remaining whipped topping mixture.
  • Tint coconut with green food coloring; sprinkle over top of cake. Decorate with jelly beans. Braid licorice strings to form handle; place over center of cake. Refrigerate 1 hour or until ready to serve. Store any leftover cake in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Food Facts

Do not add fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava to gelatin since enzymes in these fruits prevent the gelatin from setting up.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 14g
Saturated fat 10g
Cholesterol 85mg
Sodium 230mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 36g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • flower638 |

    This looks like a fun cake to make and i am going to make it for Easter.

  • lee reynolds |

    My kids loved decorating this cake

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