I made this for Easter, and it was great. The cake was really moist, and my family loved it. The only downside was that it was almost too moist to frost. Make sure the frosting isn't too stiff, or the cake will tear. Instead of using coconut, I used edible glitter...it was a neat effect. I also decorated the cake with a light blue frosting "ribbon" and bought some fondant pansies from a cake decorating store. My sisters & sisters-in-law were really impressed!