Comida Kraft
Recipe Box

Easter Cake Pops

Prep Time
40
min.
Total Time
2
hr.
7
min.
Servings

30 servings

Discover the perfect Easter dessert with these coconut-kissed Easter Cake Pops. Check out the recipe and learn how to make these sweet treats today!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake, adding dry pudding mix and milk to the batter before pouring into prepared pan. Cool cake completely.
  • Remove cake from pan; crumble into fine crumbs in large bowl. Mix in small amount of frosting with your hands. Add remaining frosting; mix well. Roll into 20 balls; shape each ball into egg shape.
  • Cover baking sheet with parchment. Place coconut in medium bowl. Melt chocolate as directed on package. Dip end of 1 lollipop stick into melted chocolate, then insert into 1 cake ball until stick is halfway through ball. Place on prepared baking sheet. Repeat with 29 additional lollipop sticks and remaining cake balls. Freeze 10 min.
  • Dip cake balls, 1 at a time, into remaining chocolate, turning until cake ball is evenly coated. Shake gently over bowl of chocolate to remove excess chocolate. Hold cake ball over bowl of coconut, then roll cake ball in coconut until evenly coated. Return to prepared baking sheet. Let stand until chocolate is firm.

Special Extra

Tie a pastel-colored ribbon on each lollipop stick before serving.

Servings

  • 30 servings

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 29g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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