Easter Carrot Cheese Ball - Kraft Recipes Top
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Easter Carrot Cheese Ball

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Total Time

24 servings, 2 Tbsp. each

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

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What You Need

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Make It

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  • Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
  • Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
  • Refrigerate 1 hour.
  • Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Special Equipment Needed


Prepare using 1/2 cup of your favorite combination of finely chopped fresh vegetables.


Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 90
Total fat 9g
Saturated fat 5g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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