Easter Cheesecake

photo by:kraft

I just printed the receipe so I could make this cheesecake. It sounds easy AND REALLY GOOD. Will let you know after I have made it. A very young Great Grandmother!

posted by

a cook

on 3/22/2008

time

prep:

20 min

total:

2 hr 20 min

servings

total:

12 servings

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what you need

pkg. (11.1 oz.) JELL-O No Bake Cheesecake

Tbsp. sugar

Tbsp. margarine or butter, melted

cup cold milk

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cup assorted fruit, such as blueberries, raspberries, sliced strawberries and kiwi

Make It

MIX Crust Mix, sugar and margarine in 8-inch springform pan until well blended. Press firmly onto bottom of pan.

BEAT milk and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 minutes. (Filling will be thick.) Gently stir in 2 cups of the whipped topping. Spoon over crust.

REFRIGERATE at least 2 hours. Loosen cheesecake from rim of pan; remove rim of pan. Place cheesecake on serving platter; top with remaining whipped topping and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Make Green-Colored Spaghetti

Bring 1 qt. (4 cups) water and 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin to boil in large saucepan. Add 4 oz. uncooked spaghetti. Cook on medium-high heat 10 to 12 minutes or until tender; drain. Rinse with cold water; cool. Store in resealable plastic bag until ready to use.

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veggiemaid

posted:4/8/2012

Really simple, so tasty and none left! - I used blueberries, raspberries, strawberries, red currants & blackberries - just use whatever you've got in the fridge/freezer. Had trouble getting it off the bottom of the tin but I'll put cling wrap at the bottom and up the sides next time - and there will be a next time!

salonmom

posted:5/14/2008

It was very simple and a great hit.

a cook

posted:3/22/2008

I just printed the receipe so I could make this cheesecake. It sounds easy AND REALLY GOOD. Will let you know after I have made it. A very young Great Grandmother!

Willa Dean

posted:3/17/2008

This is excellent..my family's favorite cheesecake,

a cook

posted:4/14/2006

I've made this recipe in the past and it is super easy and delicious.

a cook

posted:4/18/2003

wonderfully easy to make and especially to enjoy!

a cook

posted:4/15/2003

I really loved this recipe.Even though I haven't tried it yet I am sure this recipe tastes very delicious.I really like all kinds of deserts so I'm sure I'll enjoy this one!

a cook