Comida Kraft
Recipe Box

Easter Cheesecake

(14) 10 Reviews
Prep Time
Total Time

12 servings

If you're looking for a quick and easy Easter dessert, this is it! It's a creamy no-bake cheesecake topped with whipped topping and mixed berries.

Read MoreRead Less

What You Need

Showing deals in Dallas, TX 75367
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
  • Beat milk and Filling Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
  • Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Make Green-Colored Spaghetti

Bring 1 qt. (4 cups) water and 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin to boil in large saucepan. Add 1/4 lb. uncooked spaghetti; cook on medium-high heat 10 to 12 min. or until tender; drain. Rinse with cold water; cool. Store in resealable plastic bag until ready to use.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 2g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • veggiemaid |

    Really simple, so tasty and none left! - I used blueberries, raspberries, strawberries, red currants & blackberries - just use whatever you've got in the fridge/freezer. Had trouble getting it off the bottom of the tin but I'll put cling wrap at the bottom and up the sides next time - and there will be a next time!

  • salonmom |

    It was very simple and a great hit.

  • Ruthie28 |

    I just printed the receipe so I could make this cheesecake. It sounds easy AND REALLY GOOD. Will let you know after I have made it. A very young Great Grandmother!

K:1525 v0:57760