Easter Cheesecake - Kraft Recipes Top
Comida Kraft
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Easter Cheesecake

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12 servings

If you're looking for a quick and easy Easter dessert, this is it! It's a creamy no-bake cheesecake topped with whipped topping and mixed berries.

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
  • Beat milk and Filling Mix in large bowl with mixer until blended. (Filling will be thick.) Gently stir in 2 cups COOL WHIP; spoon over crust.
  • Refrigerate 2 hours. Run knife around rim of pan to loosen cheesecake; remove rim. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How to Make Green-Colored Spaghetti

Bring 1 qt. (4 cups) water and 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin to boil in large saucepan. Add 1/4 lb. uncooked spaghetti; cook on medium-high heat 10 to 12 min. or until tender; drain. Rinse with cold water; cool. Store in resealable plastic bag until ready to use.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 6g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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