Easter Cheesecake Parfaits - Kraft Recipes Top
Comida Kraft
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Easter Cheesecake Parfaits

Prep Time
Total Time

6 - ½ cup servings

Tinted in pretty pastels, these creamy cheesecake parfaits are easy to make and perfect for the Easter dessert table.

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What You Need

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Make It

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  • COMBINE Cream Cheese and Sugar in a large bowl and beat until smooth.
  • RESERVE ½ cup of COOL WHIP Whipped Topping.
  • FOLD in COOL WHIP Whipped Topping until well blended.
  • TRANSFER to airtight container and place in refrigerator for 3 hours.
  • REMOVE from refrigerator and divide into thirds, color each with food coloring.
  • TRANSFER into plastic resealable bags or decorator bag fitted with a large round tip.
  • ADD Graham Crackers to a resealable bag and crush.
  • SQUEEZE Cheesecake mixture into dessert glasses, adding crumbs between each layer.
  • ADD reserved COOL WHIP Whipped Topping to a resealable bag and add a large dollop to the top, add sprinkles if desired.
  • STORE in refrigerator until ready to serve, store leftovers in refrigerator.

Special Equipment Needed


  • 6 - ½ cup servings

Nutritional Information

Serving Size 6 - ½ cup servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this is so good. this is so good. I used the 1/3 reduced fat cream cheese and you can't even taste any difference. I loved it and will make it again as you can use any color like for the 4th red, white and blue.
Date published: 2014-04-28
Rated 4 out of 5 by from This went very well after a huge easter dinner. This went very well after a huge easter dinner. Just enough to satisfy that sweet craving and not too much to make you feel stuffed
Date published: 2014-05-17
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