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For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.
Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I loved making this with my kids! The combination of Jell-o and pudding made them really easy to cut and eat. Using a whisk blended it just fine. I sprayed my dish with cooking spray and it worked really well.
I thought it was a little too sweet, so next time I think I'll use a little less Jell-o, or add a little more water.
This recipe is delicious that both adults and kids will love. Despite the odd mixture of jello and pudding, it is a must try and sure to love.