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Desserts

Easter Creamy JELL-O JIGGLERS

Easter Creamy JELL-O JIGGLERS recipe
photo by:kraft
Vanilla pudding adds creamy deliciousness to our classic Easter JELL-O JIGGLERS—egg-shaped treats favored by kids and grown-ups alike.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings
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What You Need

2-1/2
cups  boiling water
2
pkg.  (6 oz. each) JELL-O Gelatin, any flavor
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
 Assorted decorating gels

Make It

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.

BEAT pudding mix and milk with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.

REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Creative Leftovers
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.
Variation
Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes.
K:641v1 :74806
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