Comida Kraft
Recipe Box

Easter Creamy JELL-O JIGGLERS

3.7
(19) 16 Reviews
Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

24 servings

Vanilla pudding adds creamy deliciousness to our classic Easter JELL-O JIGGLERS—egg-shaped treats favored by kids and grown-ups alike.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.
  • Beat pudding mix and milk with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Variation

Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gaskingirl |

    I loved making this with my kids! The combination of Jell-o and pudding made them really easy to cut and eat. Using a whisk blended it just fine. I sprayed my dish with cooking spray and it worked really well. I thought it was a little too sweet, so next time I think I'll use a little less Jell-o, or add a little more water.

  • SharC |

  • crystellea |

    This recipe is delicious that both adults and kids will love. Despite the odd mixture of jello and pudding, it is a must try and sure to love.

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