Comida Kraft
Recipe Box

Easter Creamy JELL-O JIGGLERS

Prep Time
20
min.
Total Time
3
hr.
50
min.
Servings

24 servings

Vanilla pudding adds creamy deliciousness to our classic Easter JELL-O JIGGLERS—egg-shaped treats favored by kids and grown-ups alike.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Cool 30 min. at room temperature.
  • Beat pudding mix and milk with whisk 2 min. Add to gelatin; stir until blended. Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Use 2-inch egg-shaped cookie cutter to cut gelatin into 24 shapes, being careful to cut all the way through gelatin to bottom of pan. Remove JIGGLERS from pan. Decorate with gels to resemble Easter eggs. Keep refrigerated.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Variation

Instead of cutting out with cookie cutters, cut the gelatin into 1-inch cubes.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just made these with my 4 yr old son. I just made these with my 4 yr old son. They turned out great. Except instead of putting the pan in warm water I sprayed PAM on the bottom of my pans. I used two diff pans so they would not be too thick. When it called for the pudding and the jello to be mixed I used my electric mixer. Just wanted to say these were fun, easy, and tasty!! And instead of using Vanilla we used Lemon =) YUM!!
Date published: 2007-03-25
Rated 5 out of 5 by from I have been looking for this recipe since I was a kid! I have been looking for this recipe since I was a kid! My aunt used to make them and I loved them! I tried it out, and they were just as good as I remember! Almost everyone loved them. Some of my family who tried them couldn't get over the opaque look or the texture though...But I LOVED the creamy texture! Definently for more than just Easter!
Date published: 2006-09-03
Rated 1 out of 5 by from I was not impressed by this recipe. I was not impressed by this recipe. It didn't taste very good, and we tried to do the cookie cutter and it just didn't work out. It was too jiggly and so when we tried the shape it just crumbled. Yes I did have it in the fridge for enough time, overnight, and it just wasn't what we expected. I do not intend to make this recipe again.
Date published: 2006-04-16
Rated 4 out of 5 by from I loved making this with my kids! I loved making this with my kids! The combination of Jell-o and pudding made them really easy to cut and eat. Using a whisk blended it just fine. I sprayed my dish with cooking spray and it worked really well. I thought it was a little too sweet, so next time I think I'll use a little less Jell-o, or add a little more water.
Date published: 2010-03-31
Rated 5 out of 5 by from These are awesome! These are awesome! My daughter wanted them for her birthday treat at school, instead of cupcakes. She was sick that day so I sent them to work with a friend and the ladies that she works with loved them!! I made them in the egg mold and jelly bean mold. I am going to make hearts for valentines day now.
Date published: 2005-02-11
Rated 2 out of 5 by from The kids thought it tasted a little like play-doh, especially in peach. The kids thought it tasted a little like play-doh, especially in peach. The jell-o had kind of a mushy texture and my little kids would not even eat them after the first bite. Too bad. I will just make plain jigglers the next time. They are a sure bet. They are too good.
Date published: 2006-04-16
Rated 4 out of 5 by from this is as good as it looks .... this is as good as it looks .... its fun and easy to make ..... great to decorate ....... i use all kinds of molds like pumpkins and christmas trees and hearts for every holiday and colabaorate the colors of the Jell-O to the hoilday/season.... its great any time.....
Date published: 2005-12-01
Rated 5 out of 5 by from A Hint on Colors... Vanilla pudding will tend to turn blues greenish and reds orangeish. For reds, blues, and purples, I use White Chocolate flavored instant pudding! (Tastes great, too!)
Date published: 2016-09-18
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