Easter Egg Cookie Balls - Kraft Recipes Top

Easter Egg Cookie Balls

Prep Time
Total Time

12 servings, 1 cookie ball each

What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) egg-shaped balls, using a level tablespoon for each. Place on waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. Pour half the melted chocolate into separate bowl; stir in pink food coloring. Stir purple food coloring into remaining chocolate.
  • Dip each of 6 balls in pink-colored chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Drizzle evenly with half of the purple-tinted chocolate. Repeat with remaining tinted chocolates.
  • Refrigerate 15 minutes or until chocolates are firm. Reserve sprinkles for later use.

Special Equipment Needed

Size Wise

Looking for something sweet? One cookie ball will hit the spot when served with a cold glass of fat free milk.


  • 12 servings, 1 cookie ball each

Nutritional Information

Serving Size 12 servings, 1 cookie ball each
Calories 130
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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