Easter Egg Hunt Layered Pudding Dessert - Kraft Recipes Top
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Easter Egg Hunt Layered Pudding Dessert

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18 servings

Create an adorable Easter egg hunt scene with this layered pudding dessert. This Easter Egg Hunt Layered Pudding Dessert is great for your Sunday brunch.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
  • Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
  • Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
  • Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

Special Equipment Needed

Size Wise

Make your Easter celebration extra special with a serving of this decorative cake that can take center stage on the dessert table.

How to Tint the Coconut

Mix food coloring with 1-1/2 tsp. water. Add to coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade, or less coloring for a lighter shade.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 280
Total fat 13g
Saturated fat 10g
Cholesterol 3.2533mg
Sodium 310mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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