Easter JIGGLERS® Baskets - Kraft Recipes Top
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Easter JIGGLERS® Baskets

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Makes 12 servings.

Vividly colored JELL-O is poured into muffin cups to get these Easter JIGGLERS Baskets started. The fun continues with coconut, licorice and jelly beans.

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Make It

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  • Stir boiling water into dry gelatin mix at least 3 min. until completely dissolved.
  • Pour evenly into 12 medium muffin cups sprayed with cooking spray.
  • Refrigerate at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.

Special Equipment Needed


For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.


Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.

How to Tint Coconut

Mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake coconut until evenly tinted.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 230
Total fat 5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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