Desserts

Easter JIGGLERS® Baskets

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photo by:kraft

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

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What You Need

2-1/2

cups boiling water or boiling apple juice (Do not add cold water.)

pkg. (8-serving size each) JELL-O Gelatin, any flavor

1-1/2

cups BAKER'S ANGEL FLAKE Coconut, tinted green

pieces string licorice (12 inches each), cut in half

jelly beans

Make It

STIR boiling water into dry gelatin mix at least 3 min. until completely dissolved.

POUR evenly into 12 medium muffin cups sprayed with cooking spray.

REFRIGERATE at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.

Kraft Kitchens Tips

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Substitute

Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.

How to Tint Coconut

Mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake coconut until evenly tinted.