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Desserts

Easter JIGGLERS® Baskets

Easter JIGGLERS® Baskets recipe
photo by:kraft
Vividly colored JELL-O is poured into muffin cups to get these Easter JIGGLERS Baskets started. The fun continues with coconut, licorice and jelly beans.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
12 servings
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What You Need

2-1/2
cups  boiling water or boiling apple juice (Do not add cold water.)
2
pkg.  (8-serving size each) JELL-O Gelatin, any flavor
1-1/2
cups  BAKER'S ANGEL FLAKE Coconut, tinted green
6
pieces  string licorice (12 inches each), cut in half
48
 jelly beans

Make It

STIR boiling water into dry gelatin mix at least 3 min. until completely dissolved.

POUR evenly into 12 medium muffin cups sprayed with cooking spray.

REFRIGERATE at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 4 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.
How to Tint Coconut
Mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake coconut until evenly tinted.
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