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Easter JIGGLERS® Baskets

Easter JIGGLERS® Baskets recipe
photo by:kraft
Vividly colored JELL-O is poured into muffin cups to get these Easter JIGGLERS Baskets started. The fun continues with coconut, licorice and jelly beans.
15 min
3 hr 15 min
12 servings
Magazine Acquisition

What You Need

cups  boiling water or boiling apple juice (Do not add cold water.)
pkg.  (8-serving size each) JELL-O Gelatin, any flavor
cups  BAKER'S ANGEL FLAKE Coconut, tinted green
pieces  string licorice (12 inches each), cut in half
 jelly beans

Make It

STIR boiling water into dry gelatin mix at least 3 min. until completely dissolved.

POUR evenly into 12 medium muffin cups sprayed with cooking spray.

REFRIGERATE at least 3 hours or until firm. Dip bottom of cups in warm water 15 sec. Remove JIGGLERS® from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket. Make a handle for each basket by inserting licorice into gelatin. Place jelly beans evenly around baskets.

Kraft Kitchens Tips

For children under 6 years of age, cut JIGGLERS® into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
Prepare as directed, using 4 pkg. (4-serving size each) JELL-O Gelatin.
How to Tint Coconut
Mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/2 cups coconut in resealable plastic bag. Seal bag; shake coconut until evenly tinted.
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