Easter Layered Toffee Bark - Kraft Recipes Top
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Easter Layered Toffee Bark

Prep Time
Total Time

20 servings, 2 topped crackers each

Celebrate the season with this Easter Layered Toffee Bark. Decorate sugar-y toffee bark made of saltines with pastel-colored candy-coated chocolates.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
  • Bake 8 to 10 min. or until topping is hot and bubbly; cool.
  • Melt white chocolate as directed on package; pour over crackers. Spread to evenly cover crackers. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
  • Refrigerate 1 hour. Break into squares.

Special Equipment Needed

Size Wise

Enjoy your favorite holiday foods while keeping portion size in mind.

Special Extra

Sprinkle pastel-colored sprinkles over the chocolate-covered crackers along with the candy-coated chocolate pieces.


This fun easy-to-make Easter treat can be refrigerated up to 24 hours before serving.


  • 20 servings, 2 topped crackers each

Nutritional Information

Serving Size 20 servings, 2 topped crackers each
Calories 260
Total fat 15g
Saturated fat 9g
Cholesterol 25mg
Sodium 125mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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