Easter Orange Cake

5
(2) 1 Review
Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

10 servings

Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray. Refrigerate 2 hours until set but not firm (gelatin sticks to finger when touched and should mound).
  • Add milk to remaining gelatin; stir until well blended. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 2 cups of the whipped topping and the oranges. Spoon over gelatin layer in pan. Arrange cookies on pudding mixture to form crust (pan will be full). Cover with plastic wrap.
  • Refrigerate 4 hours or until firm. To unmold, run small metal spatula around edge of pan. Dip pan in warm water, just to rim, for about 10 seconds. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan. Garnish with remaining whipped topping. Store leftover dessert in refrigerator.

Size Wise

At 10 servings, this is the perfect dessert to serve your guests at your next Easter gathering.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub of COOL WHIP in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub, 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 34g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • aahdez |

  • pottcg |

    I have made this recipe a couple of times. Everyone loved it. It is a nice light dessert. Not what they expected when I said I made a cake. I can't wait to try it with other fruit flavors.

K:501 v0:54758