Easter Orange Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Easter Orange Cake

Prep Time
Total Time

10 servings

Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
  • Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Size Wise

At 10 servings, this is the perfect dessert to serve your guests at your next Easter gathering.


Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub of COOL WHIP in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub, 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

How to Unmold the Dessert

Run knife around edge of pan. Dip pan in warm water, just to rim, for about 10 sec. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 240
Total fat 8g
Saturated fat 6g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews