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Comida Kraft
Recipe Box

Easter Orange Cake

Prep Time
30
min.
Total Time
6
hr.
30
min.
Servings

10 servings

Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
  • Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
  • Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.

Size Wise

At 10 servings, this is the perfect dessert to serve your guests at your next Easter gathering.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub of COOL WHIP in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub, 5 hours for 12-oz. tub, 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

How to Unmold the Dessert

Run knife around edge of pan. Dip pan in warm water, just to rim, for about 10 sec. Place serving plate on top of pan. Invert; holding pan and plate together, shake gently to loosen. Carefully remove pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 240
Total fat 8g
Saturated fat 6g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 32g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from
Date published: 2005-03-24
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