Easter Spaghetti Pie Recipe - Kraft Recipes Top
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Easter Spaghetti Pie Recipe

Prep Time
30
min.
Total Time
1
hr.
Servings

12 servings

Try having pasta in a whole new way with our Easter Spaghetti Pie Recipe. You may like this spaghetti pie recipe so much it becomes an annual tradition.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook onions in large nonstick skillet on medium heat 5 to 6 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 6 min. or until tender, stirring frequently. Remove from heat. Stir in ham, peas and 1/4 cup parsley.
  • Drain spaghetti. Whisk eggs and milk in large bowl until blended. Add pasta sauce, 1/2 cup Parmesan and remaining parsley; mix well. Add spaghetti; toss until evenly coated.
  • Place 1/3 of the spaghetti mixture in 9-inch springform pan sprayed with cooking spray; top with layers of 1/3 of the mozzarella and half the vegetable mixture. Repeat layers. Cover with remaining spaghetti mixture; sprinkle with remaining mozzarella and Parmesan. Place on baking sheet on middle oven rack.
  • Bake 30 min. or until heated through. Remove from oven. Let stand 5 min. before cutting into wedges to serve.

Substitute

Substitute 1 cup cut-up fresh asparagus for the peas.

Note

If you don't have a springform pan, you can instead assemble and bake this recipe in a shallow 2-1/2-qt. casserole dish or 9-inch square baking dish.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 320
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 35g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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