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Main dishes

Easy 1-2-3 Fish Bake

Easy 1-2-3 Fish Bake recipe
photo by:kraft
This fish bake really is as easy as 1 2, 3. Just bake potatoes, asparagus and tilapia on baking sheets, sprinkle with Parmesan and serve with lemon wedges.
time
prep:
20 min
total:
50 min
servings
total:
4 servings

What You Need

1
lb.  red new potatoes, cut in half
1
tsp.  olive oil
1
lb.  fresh asparagus spears, trimmed
4
 tilapia fillets (1 lb.)
1/4
cup  KRAFT Tuscan House Italian Dressing, divided
1
Tbsp.  KRAFT Grated Parmesan Cheese
1
tsp.  chopped fresh parsley
1/2
 lemon, cut into 4 wedges

Make It

HEAT oven to 425ºF.

TOSS potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet. Bake 20 min.; turn potatoes.

SPREAD asparagus onto other side of baking sheet; bake 5 min. Meanwhile, place fish on separate parchment-covered baking sheet; brush with 2 Tbsp. dressing.

ADD fish to oven with vegetables. Bake 10 min. or until potatoes are tender and fish flakes easily with fork. Drizzle remaining dressing over vegetables; toss to coat. Top with cheese. Sprinkle parsley over fish; serve with vegetables and lemon wedges.

Kraft Kitchens Tips

Substitute
Prepare using frozen tilapia fillets. Thaw in refrigerator before baking.
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