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Prepare using a devil's food or chocolate cake mix.
Spray knife with cooking spray before using to cut bars.
Prepare as directed, substituting 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped; 1/2 cup BAKER'S ANGEL FLAKE Coconut; and 1/2 cup chopped PLANTERS Pecans for the candy-coated chocolate pieces and chopped peanuts.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. Made it without nuts for a school carnival in case of peanut allergies. Want to try it with the nuts.
Came out great I use a cookie sheet .It made it easy to cut and serve I had to double the recipe to cover the whole sheet
I make these for my students as a class treat my first year teaching. They were my very first successful baking experience without my mother standing nearby!