Easy 4-Layer Bars - Kraft Recipes Top
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Easy 4-Layer Bars

Prep Time
Total Time

32 servings

Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
  • Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.

Special Equipment Needed

How to Easily Cut Bars

Spray knife with cooking spray before using to cut bars.

Easy Marshmallow 5-Layer Bars

Prepare as directed, substituting 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped; 1/2 cup BAKER'S ANGEL FLAKE Coconut; and 1/2 cup chopped PLANTERS Pecans for the candy-coated chocolate pieces and chopped peanuts.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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