Comida Kraft
Recipe Box

Easy 4-Layer Bars

(129) 105 Reviews
Prep Time
Total Time

32 servings

Kids will love these quick and easy bar cookies made by topping a cake-mix crust with marshmallows, milk chocolate candies and peanuts.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine dry cake mix, butter and egg; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 16 to 18 min. or until toothpick inserted in center comes out clean.
  • Top immediately with remaining ingredients. Bake 2 min. or until marshmallows begin to melt. Cool completely before cutting into bars.


Prepare using a devil's food or chocolate cake mix.

How to Easily Cut Bars

Spray knife with cooking spray before using to cut bars.

Easy Marshmallow 5-Layer Bars

Prepare as directed, substituting 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped; 1/2 cup BAKER'S ANGEL FLAKE Coconut; and 1/2 cup chopped PLANTERS Pecans for the candy-coated chocolate pieces and chopped peanuts.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 140
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jillyg55 |

    Very good. Made it without nuts for a school carnival in case of peanut allergies. Want to try it with the nuts.

  • Joanna901 |

    Came out great I use a cookie sheet .It made it easy to cut and serve I had to double the recipe to cover the whole sheet

  • amycb1 |

    I make these for my students as a class treat my first year teaching. They were my very first successful baking experience without my mother standing nearby!

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