Comida Kraft
Recipe Box

Easy A.1. Roast

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

8 servings

Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
  • Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
  • Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.

Substitute

Serve with hot cooked rice instead of the noodles.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 400mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This dish was really good. This dish was really good. The whole family loved it! I also agree with the other comments that you should only bake this for an hour...maybe one hour and 15 minutes. I also added more water to the gravy when I was making it because the sauce was just a little tangy for my taste. After adding extra water it was surperb.
Date published: 2006-07-22
Rated 1 out of 5 by from I CANNOT STRESS THIS ENOUGH... I CANNOT STRESS THIS ENOUGH... DO NOT COOK THIS FOR THE TWO HOURS THAT THE RECIPE RECOMMENDS. I COULD HAVE PUT IT ON THE BOTTOM OF MY SHOES. IT WAS SO DRIED OUT YOU COULD NOT EVEN CHEW IT. IT WAS NOT ENJOYABLE. I ALREADY THREW THE RECIPE OUT..THIS ONE IS NOT A KEEPER.
Date published: 2005-02-13
Rated 3 out of 5 by from My husband really enjoyed this recipe! My husband really enjoyed this recipe! For those of you, like me, who have little time prepare this meal in a crockpot and add onion soup for extra liquid! Tastes great and ready when you are! All you have to do is prepare the noodles when you are ready for dinner!
Date published: 2005-11-27
Rated 4 out of 5 by from This roast was a big hit. This roast was a big hit. I did not have the time to make the gravy, so that has not been tested. I did as another cook suggested and added peeled potatoes and carrots, yum. I will make this roast again and make the gravy next time.
Date published: 2004-09-21
Rated 5 out of 5 by from We LOVE this roast. We LOVE this roast. It is SO easy and yummy! The sauce goes so great with it. I make mashed potatoes and sauteed green beans to go with it. It is in our regular recipe rotation! Highly recommended!
Date published: 2006-04-07
Rated 4 out of 5 by from My husband said that this was one of the best roasts I've ever made. My husband said that this was one of the best roasts I've ever made. Better yet, my children loved it! I omitted the mushrooms because we don't care for them, but it was still a very tasty gravy.
Date published: 2005-02-25
Rated 4 out of 5 by from Only used half of the A-1 that the recipe calls for and the gravy flavor was perfect. Only used half of the A-1 that the recipe calls for and the gravy flavor was perfect. Cooked roast for one hour and it was still a little too dry. Going to try 45 minutes next time.
Date published: 2006-11-03
Rated 4 out of 5 by from this recipe was delicious! this recipe was delicious! I added a little onion with the mushroom sauce to give it more flavor. I will make this again but I will probably use a sirloin tip roast. DELICIOUS!!
Date published: 2003-03-10
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