Main dishes

Easy A.1. Roast

(36)

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photo by:

kraft

Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.

time

prep:

15 min

total:

2 hr 15 min

servings

total:

8 servings

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what you need

1/2

cup A.1. Original Steak Sauce

jar (4.5 oz.) sliced mushrooms, undrained

1/8

tsp. garlic powder

beef eye round roast (2 lb.)

Tbsp. cornstarch

1/4

cup cold water

oz. egg noodles, cooked, drained

Make It

PREHEAT oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.

BAKE 2 hours. Remove roast from pan onto heated platter; cover to keep warm.

POUR mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.

Kraft Kitchens Tips

Substitute

Serve with hot cooked rice instead of the noodles.

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rgitch

posted:4/8/2009

The A1 allowed a new flavor that was different and refreshing. Everyone enjoyed this meal.

kssunrise

posted:3/3/2009

I make this recipe in the crockpot. (1 hr on high, then 8 hrs on low) It comes out delicious every time.

a cook

posted:11/19/2008

Fantastic! We love A1 and this was wonderful. It takes a while to cook but is a great Sunday afternoon meal.

aldonnelly

posted:8/14/2007

Great dinner. I made enchiladas out of the left over roast and they were awesome!

Roni6875

posted:11/3/2006

Only used half of the A-1 that the recipe calls for and the gravy flavor was perfect. Cooked roast for one hour and it was still a little too dry. Going to try 45 minutes next time.

carolynlf1

posted:7/22/2006

This dish was really good. The whole family loved it! I also agree with the other comments that you should only bake this for an hour...maybe one hour and 15 minutes. I also added more water to the gravy when I was making it because the sauce was just a little tangy for my taste. After adding extra water it was surperb.

kaytejo

posted:4/6/2006

We LOVE this roast. It is SO easy and yummy! The sauce goes so great with it. I make mashed potatoes and sauteed green beans to go with it. It is in our regular recipe rotation! Highly recommended!

a cook

posted:11/27/2005

My husband really enjoyed this recipe! For those of you, like me, who have little time prepare this meal in a crockpot and add onion soup for extra liquid! Tastes great and ready when you are! All you have to do is prepare the noodles when you are ready for dinner!

jana101362

posted:9/28/2005

This was easy and so very good. My husband LOVED it. I can't wait to try it again.

a cook

posted:8/10/2005

this was a very good recipe. i used stew meat instead of a full roast. husband really liked it!!