Comida Kraft
Recipe Box

Easy A.1. Roast

Prep Time
Total Time

8 servings

Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
  • Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
  • Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.


Serve with hot cooked rice instead of the noodles.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 400mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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