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Main dishes

Easy A.1. Roast

Easy A.1. Roast recipe
photo by:kraft
Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
8 servings
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what you need

1/2
cup  A.1. Original Sauce
1
jar  (4.5 oz.) sliced mushrooms, undrained
1/8
tsp.  garlic powder
1
 beef eye round roast (2 lb.)
1
Tbsp.  cornstarch
1/4
cup  cold water
8
oz.  egg noodles, cooked, drained

Make It

PREHEAT oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.

BAKE 2 hours. Remove roast from pan onto heated platter; cover to keep warm.

POUR mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.

Kraft Kitchens Tips

Substitute
Serve with hot cooked rice instead of the noodles.
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