Easy Alfredo and Vegetable Pizza - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Alfredo and Vegetable Pizza

Prep Time
15
min.
Total Time
29
min.
Servings

6 servings

Combine Meatless Monday with Pizza Night when you make a vegetable pizza! Philly Cream Cheese Spread make this Easy Alfredo and Vegetable Pizza a breeze.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 min. or just until wilted. Remove from heat.
  • Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil.
  • Bake 12 to 14 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Sprinkle 2 Tbsp. KRAFT Grated Parmesan Cheese over pizza before baking.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 560mg
Carbohydrate 30g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a delicious pizza! This was a delicious pizza! The Kraft Italian Cooking Creme in place of red sauce makes this pizza really special! We've made this several more times with various ingredients but using the same container of the cream we bought the first time and we'll definitely be making it a regular at our house!!!
Date published: 2012-10-24
Rated 5 out of 5 by from I added thin sliced onions and shredded pre-cooked chicken. I added thin sliced onions and shredded pre-cooked chicken. Family liked it very much and asked to have it again soon. Also used a Whole Wheat thin crust to be a little healthier.
Date published: 2012-12-16
Rated 4 out of 5 by from
Date published: 2012-04-16
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