Comida Kraft
Recipe Box

Easy Appetizer Bites

Easy Appetizer Bites is rated 4.5 out of 5 by 38.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

12 servings

If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!

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What You Need

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Make It

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  • Pat meat and pickle slices dry with paper towels.
  • Spread each meat slice with about 1 Tbsp. cream cheese spread; top with 1 pickle slice. Roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.

Substitute

Prepare using plain PHILADELPHIA Cream Cheese Spread.

Substitute

Prepare using CLAUSSEN Kosher Dill Sandwich Slices.

Note

These easy-to-make roll-ups can be refrigerated up to 24 hours before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used ham & regular ***** cheese with just a bit of horseradish added to it, then the dill pickle. I used ham & regular ***** cheese with just a bit of horseradish added to it, then the dill pickle. Next time I might use slices of roast beef with the horseradish ***** cheese & the dill slices.
Date published: 2015-08-06
Rated 4 out of 5 by from I was a little skeptical about making these. I was a little skeptical about making these. Pickles and cream cheese did not sound like a good combination, but they were delicious! It's a great snack and super easy to make!
Date published: 2012-01-04
Rated 4 out of 5 by from I use sweet ham like honey ham and dill pickles, and then regular cream cheese. I use sweet ham like honey ham and dill pickles, and then regular cream cheese. We get the ham from the deli and get it thick cut!! It makes it much easier to spread the cream cheese! Also always pat dry the ham with a paper towel to make spreading easier as well.
Date published: 2010-01-11
Rated 5 out of 5 by from I've made these for years using cream cheese mixed with original Mrs. I've made these for years using cream cheese mixed with original Mrs. Dash. I use whole small kosher dills and both ham and turkey. Both sides of the family now expect them at gatherings. My niece wanted them at her wedding reception.
Date published: 2009-08-08
Rated 5 out of 5 by from I have always loved this very simple snack. I have always loved this very simple snack. I actually like to use the midget dill pickles and slice them so they are in circles. I have never used garden vegetable cream cheese, just regular cream cheese but definetly will try it!
Date published: 2010-07-06
Rated 5 out of 5 by from Made this recipe for a Christmas Eve cocktail party, and they were a hit! Made this recipe for a Christmas Eve cocktail party, and they were a hit!! I mixed it up and used both the dill and the bread and butter pickles. So simple to make the kids can help you get it done.
Date published: 2013-10-10
Rated 5 out of 5 by from I made these for a party because I needed something really quick & easy. I made these for a party because I needed something really quick & easy. I used the dill pickles. My guests loved them! Next time I'll make lots more and try it will both kinds of pickles.
Date published: 2008-04-23
Rated 4 out of 5 by from I made these for a Christmas party, everyone loved them so much, I started fixing them for... I made these for a Christmas party, everyone loved them so much, I started fixing them for snack/lunch. I changed it a bit and rolled them inside a tortilla shell. Great for lunch!
Date published: 2007-01-23
  • 2016-08-24T10:12CST
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