Comida Kraft
Recipe Box

Easy Appetizer Bites

(72) 57 Reviews
Prep Time
Total Time

12 servings

If the folks you've got coming over happen to be fans of creamy, crunchy and delicious, these easy apps are the solution. And just 10 minutes of prep time!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pat meat and pickle slices dry with paper towels.
  • Spread each meat slice with about 1 Tbsp. cream cheese spread; top with 1 pickle slice. Roll up. (Note: You will have 1 pickle slice left over. Enjoy it as an extra snack.) Wrap tightly in plastic wrap.
  • Refrigerate 1 hour. Cut each roll-up into 4 pieces to serve. Secure with toothpicks.


Prepare using plain PHILADELPHIA Cream Cheese Spread.


Prepare using CLAUSSEN Kosher Dill Sandwich Slices.


These easy-to-make roll-ups can be refrigerated up to 24 hours before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • LynneP68 |

    I used ham & regular ***** cheese with just a bit of horseradish added to it, then the dill pickle. Next time I might use slices of roast beef with the horseradish ***** cheese & the dill slices.

  • mom-b |

    Made this recipe for a Christmas Eve cocktail party, and they were a hit!! I mixed it up and used both the dill and the bread and butter pickles. So simple to make the kids can help you get it done.

  • susie052 |

    Easy to make, and my guests loved them!

K:1728 v0:57499