Comida Kraft
Recipe Box

Easy Apple-Cheddar Melts

Prep Time
20
min.
Total Time
20
min.
Servings

20 servings

Easy appetizer alert! Melty cheddar and tasty cinnamon-sugar apple slices on crackers are guaranteed to please—and ready to enjoy in 20 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
  • Place crackers on baking sheet; top with cheese and apples.
  • Bake 4 to 5 min. or until cheese is melted. Serve warm.

Size Wise

Trying to decide what to eat at a party? Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Special Extra

Add 1/4 tsp. ground nutmeg to cinnamon mixture before tossing with apples.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 130mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It's the kind of treat you can make for a gathering that includes lots of kids, but the adults... It's the kind of treat you can make for a gathering that includes lots of kids, but the adults usualy have a hard time with the apple, cheese, sugar combo. I made this for a gathering of 40. I liked it, but most other parents didn't. The kids thought it was really neat.
Date published: 2004-12-08
Rated 4 out of 5 by from My little great nephews loved these as after school treats. My little great nephews loved these as after school treats. They love fruits and vegetables. That helps when you try serving healthy and fun. Their mom keeps trees, flowers and baby carrots cleaned with ranch dip always ready.
Date published: 2007-11-13
Rated 5 out of 5 by from Fast & Easy! Fast & Easy! Everyone just raved about the taste and had to have the recipe. I did peel some of the apples and that was a hit too. I am glad to add it to my recipe box, got from your Kraft Food issue. THANKS!
Date published: 2005-09-27
Rated 4 out of 5 by from It was delicious! It was delicious!! We loved it - they went very fast! The only problem is that they tast great when warm, but once they get cold (after sitting out for awhile) they lose taste.
Date published: 2002-05-17
Rated 5 out of 5 by from I take these to parties and they area always gone in a flash. I take these to parties and they area always gone in a flash. I usually do the prep work at home and pop them in the host's oven so they are hot when served.
Date published: 2010-10-05
Rated 4 out of 5 by from These were very good. These were very good. They went faster than I could make them. Must eat while warm or else the triscuit gets soft but this didn't seem to be a problem.
Date published: 2003-01-13
Rated 4 out of 5 by from I have made this recipe a lot of times and people always seem to enjoy it and want the recipe. I have made this recipe a lot of times and people always seem to enjoy it and want the recipe. They can't believe how easy it is to prepare.
Date published: 2006-11-29
Rated 4 out of 5 by from I like this receipe for myself. I like this receipe for myself. Being I have Type 2 Diabetes I used spleda instead of sugar so I felt this was completely free to enjoy.
Date published: 2005-09-28
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