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Salads & sides

Easy Apple-Cranberry Slaw

Easy Apple-Cranberry Slaw recipe
photo by:
kraft
Cranberries, fresh apples and crunchy cabbage bring the colors and flavors of fall to any table...and you don’t have to tell anyone it’s low-fat.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings, 3/4 cup each

What You Need

1/3
cup KRAFT Zesty Italian Dressing
2
Tbsp. maple-flavored or pancake syrup
1
pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1
 apple, chopped
1/2
cup dried cranberries
1/4
cup chopped red onions

Make It

MIX dressing and syrup in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped toasted PLANTERS Walnuts.
Make Ahead
Slaw can be prepared ahead of time. Refrigerate up to 24 hours before serving.
K:58375v0:119157
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